Among china's many tea categories, green tea accounts for more than 80 percent of them, it is the world's preferred health drink, which belongs to our Chinese national drink. So what exactly is it? From the surface, it is also green leaves, but this is not the tea that people often say.
By definition,it is the green leaves picked from the tea plant. After processing, the tea leaves that can be stored and brewed for drinking. it belongs to unfermented tea, so it has modern environmental protection and health such as natural pollution-free green environmental protection and low carbon.
Green tea is China's main tea category, in the first tea six tea categories of the highest output, annual output of about 400,000 tons, the tea production area is the most extensive, distributed in Zhejiang, Anhui, Henan, Jiangxi, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian, Guizhou and other tea areas.
It undergoes typical processes such as cracking, kneading, and drying. The color of the finished product is that the tea soup after brewing preserves the green color of fresh tea leaves while preserving a lot of nutrients useful to human health. In addition, it also contains many detoxification factors, which are easily combined with toxic substances in the blood and accelerate their excretion from urine.
The processing of green tea is simply divided into three steps: curing, rolling and drying. The key is the first process of initial production, namely curing. The fresh leaves are inactivated ,the enzyme activity is inactivated, the various chemical components contained therein are basically subjected to physical and chemical changes under the condition of no enzyme influence by the action of heat, thus forming the quality characteristics of tea.
Among Chinese teas, the most famous products are not only high in fragrance, long in taste, excellent in quality, but also unique in shape, which has high artistic appreciation value. In the top ten tea rankings, more than 6 teas are on the list, which shows how important the status and the health of the human body is.
It is rich in vitamin C which can prevent radiation, so everyone recommends that you drink the tea.
Green tea retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is less, thus forming the characteristics of the tea "clear soup and green leaves, strong taste astringency".
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