Resveratrol CAS 501-36-0 is a non-flavonoid polyphenol compound that is beneficial to human health, featured by antioxidant, anti-inflammatory, anti-cancer and cardiovascular protection . it has a significant inhibitory effect on murine hepatocellular carcinoma, breast cancer, colon cancer, gastric cancer, leukemia and other tumor cells. Studies have shown that resveratrol can regulate blood cholesterol levels by binding to estrogen receptors in the human body, inhibiting platelets from forming blood clots and adhering to blood vessel walls, in order to inhibit and reduce cardiovascular , and reduce the risk of human heart vascular disease. it also has some other biological activities such as antibacterial, anti-oxidation, immune regulation, and anti-asthma. The main source of natural resveratrol is Polygonum cuspidatum.
1.Pharmaceutical patents: The invention provides a composition containing Resveratrol CAS 501-36-0 and its application, which belongs to the medicine and biological technology,Including topiramate and resveratrol,The mass ratio of the topiramate and resveratrol is 1 to 5:1.The composition provided by the invention can reduce liver triglycerides, lower liver cholesterol, decrease pyruvate transaminase,decrease aspartate aminotransferase and lower triglycerides,to achieve treating non-alcoholic fatty liver.
2.Cosmetics: With good antioxidant properties and eliminating free radicals, Resveratrol CAS 501-36-0 has good application value in cosmetics. It has been listed in the "International Cosmetic Raw Material Standard Catalog" (INCI).
3. Food patents:The invention relates to a method for applying Resveratrol in foods, add it to food, Not only maintains the nutrition of the food, but also greatly enriches the health function of food, It can enhance immunity which is suitable for the general population.The present invention includes the following steps:
After the resveratrol is fully dissolved in a solvent, add it to the food ingredients and mix well or directly add it to the food ingredients and mix well.Foods include dairy products, milk powder, candies, beverages, oral liquids, tablets, granules, capsules,the solvent can be edible ethanol or organic solvent, solubility is 0-100%.dissolve resveratrol with ethanol or organic solvents,dilute the dissolved resveratrol solution 10-20 times,Then add the diluted solution to the food slurry according to the production volume and mix thoroughly. The powdery and viscous foods are directly added according to the production volume and mixed evenly. Each 100 grams of food contains more than 10ppm of resveratrol.
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