What is Mushroom extract good for?

- Jul 20, 2019-

Lentinus edodes have been used in Japan and China for thousands of years. It is also known as a food and medicinal fungus. Mushroom extract is from it.For a long time, people have believed that mushrooms can increase their energy, treat colds and remove intestinal parasites.

Mushroom contains more than 10 kinds of amino acids, including isoleucine, lysine, phenylalanine, methionine, threonine, proline and other seven essential amino acids and vitamins B1, B2, PP and mineral salts. And crude fiber, etc.

The mushroom extract is an effective active ingredient extracted from the shredded mycelium of the selected mushroom, which is rich in polysaccharides, amino acids and lignin. Mushroom extract can reduce serum cholesterol, 80% of mushroom fiber in mushroom extract is chitin, and chitin can lower serum cholesterol, and also contains mushroom mites, which can reduce cholesterol by 5% to 10%, and also contains butyric acid oxidase. , has the effect of lowering blood pressure.

It can prevent many diseases including atherosclerosis, prevent liver cirrhosis and hardening of the arteries, and it also has a certain protective effect on liver protection. The content of unsaturated fatty acids in shiitake mushroom extract is very high, and a large amount of ergosterol can be converted into vitamin D, which has a good effect on preventing the lack of vitamin D in the human body and causing rickets. The mushroom extract also contains double-stranded ribonucleic acid, has anti-platelet aggregation, can induce interferon production, has anti-viral ability, and can enhance the body's anti-disease and prevent cold.

Mushrooms have an excellent safety record, but are known to induce temporary diarrhea and bloating (more than 15-20 grams per day) when taken in large amounts. Its safety for pregnant and lactating women has not been confirmed. It is best to consult a physician before taking this type of herb.

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