Pepper is a popular ingredient in life. It is spicy,which can appetite and digestion to increase appetite and drive cold to promote blood circulation. Today I am specializing in the application of synthetic capsaicin.
(1) Medical field
As the main extract of pepper, capsaicin is the main chemical substance of pepper with spicy properties. It is a vanillylamine alkaloid. It has complex physiological and pharmacological activities. It affects most sensory nervous system, cardiovascular and cerebrovascular functions, and pulmonary function. Temperature regulation and gastrointestinal function have a significant effect20. The product has a long-lasting analgesic effect and no addiction. It can not only replace morphine and dulintin to avoid addiction, but also has better analgesic effect than the two. Therefore, the product has been widely used to treat arthritis, muscle pain, back pain, sports sprains and herpes zoster sequelae. Capsaicin has been included in the 24th edition of the United States Pharmacopoeia. The Drug Evaluation, edited by the American Medical Association (AMA),which is the drug of choice for the treatment of herpes sequelae neuralgia and diabetic neuropathic pain. At present, foreign capsaicin is mainly used for topical analgesics, detoxification analgesics, antipruritic agents, Jianweixiaoshi, heart disease prevention drugs, cancer prevention drugs and diet pills.
(2) Food and health care
Low concentration of capsaicin is an excellent food additive. It is used as a hot pot bottom material, cold dish, snack food, fast food and other seasoning materials after mixing with capsicum pigment. It has a good effect on color and fragrance, and the application is quite common. It can improve the fat metabolism, and then consume excess fat to achieve the purpose of weight control and weight loss.
At present, capsaicin slimming products have become a popular product of Amy's weight loss family.
(3) Feed industry
After eating capsaicin, the animal can promote the secretion of gastric juice, enhance appetite, promote blood circulation, improve the body's resistance to disease, as well as deworming, sweating and other effects, and can be used for animal diseases such as diarrhea and inflammation. At present, artificially synthesized capsaicin additives are often used in the feed industry, and most of them have toxic and side effects on livestock and poultry organisms, causing pollution to the environment and causing harm to human health. The natural capsaicin extracted from the pepper is added to the animal feed by separation and purification, which can effectively improve the quality of the product, and the proper addition is beneficial to the health of the animal.
At present, there are studies on reducing the spicy taste of capsaicin, including chemical synthesis, enzyme-catalyzed synthesis 241 and plant cell culture 25 methods, but the method of microbial fermentation has not been reported.
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