Purple sweet potato is rich in nutrition and has special health care functions. Purple sweet potato extract contains about 20% protein, which including 18 kinds of amino acids and it is easy to be digested and absorbed by the body. It includes 8 kinds of vitamins such as vitamin C, vitamin B, vitamin A and
More than 10 kinds of mineral elements, such as phosphorus and iron, more importantly, it contains a large amount of anthocyanins with peculiar functions and high medicinal value.
According to the book "Health Research", French scientist Dr. Masquelle discovered that anthocyanins are natural powerful free radical scavengers and obtained a patent in the United States. After experiments by scientists from various countries, it has been proven that anthocyanins can prevent more than 100 diseases. For its therapeutic effect, anthocyanins are known as the seventh most important nutrients after water, protein, fat, carbohydrates, vitamins, and minerals.
Anthocyanin has a small molecular structure and is the only substance that can clear free radicals through the blood-brain barrier to protect brain cells, and at the same time can reduce some of the harm of antibiotics to the human body. Purple sweet potato extract can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas and decay in the intestinal cavity, discharge toxic and carcinogenic substances in feces, keep the stool smooth, improve the environment of the digestive tract, and prevent the gastrointestinal tract The occurrence of disease.
Zinc, iron, copper, manganese, calcium, and selenium are all natural, and the content of iron and calcium is extremely high. Selenium and iron are essential elements for human body to resist fatigue, anti-aging and blood supplementation, and have good health care functions. Selenium is also the "anti-cancer king", which is easily absorbed by the body and effectively retained in the serum to repair the heart muscle and enhance the body's immunity. It can eliminate free radicals that generate cancer in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of diseases such as gastric cancer and liver cancer.
Purple potato stem tip and tender leaves are rich in vitamins, protein, trace elements, edible fibers and soluble non-oxidized substances. Regular consumption has the effects of weight loss, bodybuilding and fitness and cancer prevention. Therefore, purple sweet potato has a good health care function from the shoot tip and tender leaves to the potato nuggets, and it is the first health food among pollution-free, green and organic foods.