Pure Propolis is used in the food industry as a base material for nutritious health foods, it is developed into nutritious health drinks or other foods. the first generation of propolis health food is propolis liquid extracted using edible alcohol. Its products are mainly processed into beverages, such as propolis syrup, propolis jade liquid, etc.; the second-generation products are propolis foods prepared using propolis water and alcohol solvent extracts, mostly in capsules and tablets; the third-generation product is also mostly capsules and tablets, but it is prepared with supercritical CO extract of propolis, which has the advantage of high active substance content in the product.
Natural antiseptic and fresh-keeping agent;
Pure Propolis is a natural broad-spectrum antibiotic, which has a super-strong inhibitory and killing effect on a variety of bacteria, fungi, and viruses. at the same time, the propolis liquid is a good film-forming agent, spray it on the surface of fruits and vegetables, and after drying, it can form a very ideal film (thickness is only a few microns). the film can not only reduce the infection of pathogenic organisms, but also hinder the exchange of air between the interior of fruits and vegetables and the outside world, inhibit the respiration of fruits and vegetables, reduce metabolism and evaporation of water on the surface, delay the emergence of respiratory jumps, and reduce the consumption of nutrients and quality decline, delay its wilting, it plays a role in antiseptic and fresh-keeping.
Pure Propolis is a natural antioxidant. It has already been used in the anti-corrosion and anti-oxidation of sausages abroad. In the research on the its antioxidant properties used in edible oils, the researcher Zhang Yanping and others found that when the mass fraction of refined propolis is 0.07%, it has the strongest antioxidant properties, and the antioxidant properties are better than tea polyphenols and VE.
Nutritional food additives:
Propolis is rich in nutrients, and the composition of various components is scientific and reasonable. It is a natural raw material with complete nutrition today. It can be used as a nutritious food additive by extracting and separating its nutrients.
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