Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar might help lower blood sugar levels in people with diabetes by changing how foods get absorbed from the gut.
Apple cider vinegar powder benefits
Apple vinegar powder nutritional additive. In Europe and America, apple vinegar powder is often combined with organic chromium and other ingredients as a diet food. The FDA approved apple vinegar powder as a nutritional supplement in 1994. According to Taiwanese scholars, apple vinegar powder is rich in nutrients, including pectin, vitamins, minerals (phosphorus and potassium) and enzymes. And its acidic ingredients have bactericidal effect, can clean the digestive tract, help eliminate toxins in joints, blood vessels and organs; pectin can explain excretion; phosphorus can inhibit the growth of rotting bacteria; potassium can moisten cells and balance sodium content.
Source of Apple vinegar powder
Apple vinegar powder is a natural healthy food raw material made from apple vinegar through a series of processes, such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, drying and so on. Its nutrient composition is similar to Apple vinegar, but different from the latter. In the production process of apple vinegar powder, impurity removal, liquid inclusion and drying were carried out. Similar to the principle of baking bread, in the process of inclusion and heating, the components of apple vinegar will change a little - the organic acids with strong irritation and volatility will be volatilized, while the organic acids, enzymes and minerals with weak volatility will be retained to form solid vinegar powder with rich nutrition and less irritation. Therefore, apple vinegar powder has the advantages of easy to carry and use, less irritation and so on.