Resveratrol is part of a group of compounds called polyphenols. They're thought to act like antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease. It's in the skin of red grapes, but you can also find it in peanuts and berries.
6. Boost immune system activity
Resveratrol also promotes burn healing by strengthening the immune system. The efficacy of resveratrol in restoring cytotoxic, humoral and non-specific immune functions in scalded mice has been studied, providing a drug-dependent immunomodulatory effect on the controlled use of resveratrol. Studies of severely scalded mice have shown that resveratrol restores its impaired function, such as its ability to respond to antigenic signals, its ability to proliferate, its ability to synthesize interleukin II, and its ability to synthesize antibodies through lymphocytes. After treatment with controlled resveratrol, severely burned animals recovered their neutrophil levels and their adhesion rates to near normal levels and prolonged survival.
7. Anti-oxidation, anti-free radical action
Resveratrol is a natural antioxidant present in plants, and exerts antioxidant effects mainly by scavenging or inhibiting the formation of free radicals, inhibiting lipid peroxidation, and regulating antioxidant-related enzyme activities. Most of the polyhydroxy steroids have antioxidant and anti-free radical effects. When resveratrol is at 1.3μg /mL, it can significantly inhibit auto-oxidative hemolysis of rat red blood cells and oxidative hemolysis caused by H2O2. The production of lipid peroxide in mice, liver, brain and kidney in vitro and in vivo has Significant inhibition. The antioxidant activity of resveratrol to induce free radicals and the pharmacological functions affecting arachidonic acid metabolism has attracted widespread interest because these physiological metabolisms involve many physiological diseases closely related to human health, such as atherosclerosis. Alzheimer's disease, viral hepatitis, gastric ulcer, inflammation and allergic reactions.
8. Anti-inflammatory, antibacterial effect
Resveratrol inhibits Staphylococcus aureus, catarrhalis, Escherichia coli, and Pseudomonas aeruginosa, and has strong inhibitory effects on orphan virus, herpes simplex virus and enterovirus, Coxsackie A and B groups. . Resveratrol achieves anti-inflammatory effects by reducing platelet adhesion and altering platelet activity during anti-inflammatory processes.
9. Prolonged life
A group of scientists in Pisa, Italy, found that resveratrol contained in grapes can help fish to prolong life. Of the more than 100 fish tested, 30 were fed a small amount of resveratrol every day, 60 were fed the right amount, and 20 were fed a large amount. As a result, the first group of fish did not see any effect, the second group of fish The lifespan was extended by 27%, and the life of the third group of fish was extended by 50%. This is the first time scientists have discovered that resveratrol also has a long-lived effect on vertebrates.
10. Weight loss and lipid-lowering effect
Because resveratrol has anti-cancer, anti-oxidant, anti-inflammatory, anti-bacterial effects and loves people's love, the source of the plant says that because the French often drink high-fat products containing resveratrol, the French crown The incidence of heart disease is lower than in other Western countries. From this information, resveratrol can be known to effectively suppress the prevention and treatment of high fat. Resveratrol has been developed in some countries and regions as a dietary supplement for resveratrol and its products.